Share some grazing dishes to start, then some mini mains with a side or two, or just order whatever takes your fancy. |
|
| grazing | |
| pistachios | 4 |
| gin marinated green olives | 6 |
| lamb cutlet and minted yoghurt | 4 |
| white anchovies, roast garlic and toast | 16 |
| lamb kofta’s with lettuce, chutney, sour cream and flatbread | 15 |
| fish fingers with lemon, parsley and tartare sauce | 15 |
| sticky pork spare ribs | 18 |
| crosstown meatballs and sauce | 14 |
| mini mains | |
| barramundi, buttered cabbage, pancetta and peas | 20 |
| spatchcock with chorizo and green lentils | 20 |
| ricotta gnocchi, roast vine tomatoes and olives | 18 |
| braised lamb, carrot and roast onion | 19 |
| orecchietti pasta with garlic mushrooms | 16 |
| 200g sirloin with green pepper sauce and mustard coleslaw | 20 |
| sides | |
| bread and butter | 4 |
| tomato, bocconcini and basil | 8 |
| mash | 7 |
| spring peas with mint and fetta | 9 |
| rocket and manchego | 7 |
| baby gem, spanish onion and crispy capers | 7 |
| desert | |
| champagne granita and melon | 9 |
| vanilla bean panna cotta | 9 |
| chocolate mousse | 9 |
| cheese and crackers | 14 |
