Menu
menu subject to seasonal change |
|
tasty bites |
|
| spiced almonds | 6.0 |
| gin marinated olives | 6.0 |
shared starters - lunch and dinner |
|
| spiced eggplant, tomato, yoghurt, flatbread and roast lemon | 16.0 |
| white anchovies, roast garlic and toast | 16.5 |
| lentils, pancetta, fried egg and rocket | 16.5 |
| sticky pork spare ribs | 23.5 |
| pan fried haloumi with beetroot, quinoa, lemon and almond | 16.5 |
| kinkawooka mussels garlic, tomato, herbs and char-grilled bread | 17.5 |
lunch menu - main courses |
|
| orecchiette with house dried tomatoes, black olives, herbs and capers | 21.0 |
| cheeseburger, pickles, french fries and garden salad | 17.5 |
| pan fried ocean trout, broccolini, asparagus with egg, dill and pine nut salsa | 26.0 |
| herbed pork schnitzel with coleslaw and roast tomato sauce | 23.0 |
| 200g rib fillet with hand-cut chips, horseradish, watercress and jus | 27.0 |
roast pumpkin and beetroot salad with lentils, mint yoghurt and salsa verde
|
19 |
dinner menu - Main courses |
|
| pan fried ocean trout, broccolini, asparagus with egg, dill and pine nut salsa | 26.0 |
| roast loin of pork , smoked celeriac, baby veg, apple jam and glaze | 29.5 |
| spatchcock with green and white beans, roast garlic and olives | 29.5 |
| pumpkin and amaretti ravioli, goats curd, pepitas and parmesan | 28.5 |
| seafood brodetta, fish, pranws, calamari, mussels, risoni, tomato and crusty bread | 31.0 |
| 300g rib fillet with hand-cut chips, horseradish, watercress and jus | 35.0 |
Sides |
|
| bread and butter | 4.0 |
| spring peas and fetta | 8.0 |
| chilli creamed corn | 8.0 |
| mash | 8.0 |
| radicchio, rocket and apple salad | 8.0 |
Dessert |
|
| red wine poached pear, crumble, custard and vanilla ice-cream | 11.0 |
| eaton mess with fresh berries and chantilly cream | 9.0 |
| lemon polenta cake with lemin syrup and vanilla ice-cream | 9.0 |
| mini vanilla bean panna cotta | 5.0 |
cheese and crackers |
|
| cheddar | 8.5 |
| tasmanian heritage double brie | 8.5 |
| gorgonzola blue | 8.5 |
sunday lunch specials |
|
| example of sunday lunch specials (subject to weekly change) | |
| spiced eggplant, tomato, yoghurt, flatbread and roast lemon | 16.0 |
| sticky pork spare ribs | 23.5 |
| steak sanga (wagyu rump) beetroot, caramelized onion, roast capsicum and kifler chips | 21.0 |
| shepards pie with haloumi crust and rocket salad | 23.0 |
| garlic mushroom fettuccine, house pasta, swiss browns, thyme parmesan and lemon | 24.0 |
| grain-fed 200g eye fillet, potato hash, watercress, radicchio and horseradish cream | 28.0 |
| vegetarian roast of the day, potato hash, creamed corn, jerusalem artichoke, green beans, beetrot and haloumi | 24.0 |
| roast of the day with duck fat potatoes, baby veg, greens and jus | 26.0 |
| cheeseburger, french fries, pickles and garden salad | 17.5 |
| seafood brodetta, snapper, mussels, prawns, white beans, risono, tomato broth and crusty bread | 29.0 |