Wine List
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- sparkling / champagne
- white
- rose
- red
- fortified / dessert
Sparkling / Champagne |
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| 06 | Rymill Chardonnay Pinot Sparkling Coonawarra, SA (amazingly fresh and crisp with ideal balance) |
10 | 48 |
| NV | Delamere Sparkling Rose Pipers Brook, Tasmania (aromas of strawberry and hints of toast, a terrific rose full of colour and flavour with a crisp natural finish) |
55 | |
| 04 | Blue Pyrenees Midnight Cuvee Pyrenees, Victoria (fine acid backbone, dry with refreshing effervescence) |
69 | |
| NV | Louis Roederer Brut Premier Reims, France (elegantly mature, with a lively attack) |
125 | |
| 98 | Pol Roger Cuvée Sir Winston Churchill Épernay, France ("In defeat I need it, in victory I deserve it") |
250 | |
White |
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| 07 | Hugel Pinot Blanc Alsace, France (brilliant floral notes, light in body weight, subtle flavours of pear and apple with a spicy dry finish) |
11 | 52 |
| 09 | Freycinet Riesling Bicheno, Tasmania (lovely acidity with juicy fruit like finish) |
15 | 55 |
| 10 | Larry Cherubino Riesling Porongurup, Western Australia (youthful vibrancy balanced with spicy and exotic fruit notes) |
68 | |
| 08 | The Edge Pinot Gris Martinborough, New Zealand (pear/stone fruit flavours, long, lingering finish) |
12 | 58 |
| 10 | Hamelin Bay Sauvignon Blanc Margaret River, Western Australia (crisp minerality on a bed of lemon and limes) |
10 | 48 |
| 10 | Craggy Range Sauvignon Blanc ‘Old Renwick’ Marlborough, New Zealand (excellent soft acidity with gooseberry) |
62 | |
| 09 | Ca' Rugate 'San Michele' Soave Veneto, Italy (aromatic, delicate and crisp, made from Italy's famous 'garganega grape') |
12 | 58 |
| 09 | Sepp Moser Gruner Veltliner Kremstal Region (near Vienna) Austria (crisp, dry and fruity, an authentic varietel) |
10 | 48 |
| 08 | Kooyong 'Clonale' Chardonnay Mornington Penninsula, Victoria (fresh lemon over white peach flavours emerging from a deep well of aromas) |
12 | 58 |
| 08 | Bannockburn Chardonnay Bannockburn, Victoria (arguably australia's best chardonnay; stunning) |
95 | |
Rose |
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| 09 | Vinea Marson Rose Heathcote, Victoria (fragrant small berries & floral aromas with great length & a dry almond finish; this is a serious wine) |
11 | 52 |
Red |
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| 09 | Georges Duboeuf Chiroubles Chiroubles, near Beaujolais France (summer fruit flavours, beaujolais style) |
48 | |
| 08 | 42° South Pinot Noir Coal River Valley, Tasmania (pure red cherry aromas with mixed red berry flavours and an elegant, soft tannin structure) |
12 | 58 |
| 08 | Wild Earth Pinot Noir Central Otago, New Zealand (forest fruit, rich palate, great length) |
75 | |
| 06 | Faiveley Mercurey 'Clos du Roy 1er Cru Burgundy, France (a robust, frank wine of deep, ruby colour displaying dark berry fruit and plums, followed by mouth drying tannins) |
95 | |
| 06 | Monte Antico Sangiovese Tuscany, Italy (an excellent medium bodied sangiovese blend) |
48 | |
| 09 | Bouchard Aine & Fils Cotes du Rhone Beaune, France (baked cherries, a great rustic food wine) |
10 | 48 |
| 09 | Poderi del Paradiso Chianti Tuscany, Italy (a distinctive tuscan bouquet of red cherries with a round, fruit orientated palate and dry finish) |
11 | 52 |
| 08 | Rusden 'Driftsand' Grenache/Shiraz Barossa Valley, South Australia (big on the palate, juicy, rich and long) |
11 | 52 |
| 06 | El Coto Rioja Crianza (tempranillo) Rioja, Spain (ripe plum, raspberry, soft tannins, a premium wine) |
66 | |
| 07 | False Cape Shiraz Kangaroo Island, South Australia (awesome depth and structure; lifted aromatics of pepper and spice and a long seamless palate) |
11 | 52 |
| 08 | Rusden 'Black Guts' Shiraz Barossa Valley, Victoria (close to shiraz perfection; intense yet soft) |
135 | |
Fortified / Dessert |
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| 05 | Grande Maison ‘Cuvee des Anges’ (375ml) Monbazillac, France (late harvest ‘noble rot’, semillon, muscadelle sauvignon blend, apple, pear, lemon) |
8 | 38 |
| 09 | Innocent Bystander Pink Moscato (375ml) Yarra Valley, Victoria (summer fruits, rose petal, turkish delight fantastically fizzy and low alcohol) |
20 | |
| NV | Cambells Rutherglen Muscat (375ml) Rutherglen, Victoria (caramel, molasses, orange marmalade, a full-bodied mouth-coating sticky) |
7 | 34 |
| NV | Ramos Pinto 10YO Tawny Port 9 Duoro Valley, Portugal (an elegant tawny by Champagne house Louis Roederer) |
9 | |
| NV | Valdespino Pedro Ximenez (PX) Sherry Jerez de la Frontera, Spain (honey, treacle and raisins, smooth & irresistible, not your ordinary cooking sherry ) |
7 | |