Wine List
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- sparkling / champagne
- white
- rose
- red
- fortified / dessert
Sparkling / Champagne |
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| NV | Crittenden Estate Geppetto Brut Mornington Peninsula, Victoria (dry, creamy finish) |
8 | 38 |
| NV | Canella Prosecco Conegliano, Italy (dry, hints of apple & citrus) |
45 | |
| 06 | Blue Pyrenees Midnight Cuvee Pyrenees, Victoria (fine acid backbone, refreshing effervescence) |
58 | |
| NV | Louis Roederer Brut Premier Reims, France (elegantly mature, with a lively attack) |
120 | |
White |
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| 09 | Freycinet Riesling Bicheno, Tasmania (lovely acidity with juicy fruit like finish) |
10 | 48 |
| 09 | Hamelin Bay Five Ashes Sauvignon Blanc Margaret River, Western Australia (crisp minerality on a bed of lemon and limes) |
10 | 48 |
| 09 | Craggy Range Sauvignon Blanc ‘Old Renwick’ Marlborough, New Zealand (excellent soft acidity with gooseberry) |
58 | |
| 09 | Edwards Semillon Sauvignon Blanc Margaret River, Western Australia (cleansing minerality, hints of citrus and cut grass) |
9 | 42 |
| 08 | The Edge Pinot Gris Martinborough, New Zealand (pear/stone fruit flavours, long, lingering finish) |
11 | 52 |
| 07 | Sepp Moser Gruner Veltliner Kremstal Region Austria (crisp, dry and fruity, an authentic varietel) |
9 | 42 |
| 08 | Villa Antinori Bianco Toscana Tuscany, Italy (trebbiano, chardonnay, an excellent all rounder) |
38 | |
| 07 | Denis Pommier Chablis Chablis, France (a round, fleshy, rich wine with a soft, fresh finish) |
12 | 58 |
| 03 | Caledonia Australis Chardonnay Gippsland, Victoria (quince/pear fruit flavours with a long, clean finish) |
11 | 52 |
| 07 | Kooyong Estate Chardonnay Mornington Peninsula, Victoria (hazelnuts, peach and orange peel, terrific balance) |
75 | |
Rose |
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| 8.5 | Bress Cabernets Rose Harcourt Valley, Victoria (skinned fruit and rose with a savoury mid palate) |
9 | 42 |
| 08 | Cotes de Provence Rose (Rio Tor) Provence, France (dry and fruity, great aperitif) |
50 | |
Red |
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| 08 | Georges Duboeuf Chiroubles Chiroubles, near Beaujolais France (summer fruit flavours, beaujolais style) |
46 | |
| 09 | Bress Pinot Noir Harcourt Valley, Victoria (medium-structured, subtle oak, delightful) |
10 | 45 |
| 07 | Wild Earth Pinot Noir Central Otago, New Zealand (forest fruit, rich palate, great length) |
75 | |
| 06 | Monte Antico Sangiovese Tuscany, Italy (an excellent medium bodied table wine) |
38 | |
| 06 | Bouchard Aine & Fills Cotes du Rhone Beaune, France (baked cherries, a great rustic food wine) |
10 | 45 |
| 05 | El Coto Rioja Crianza (tempranillo) Rioja, Spain (ripe plum, raspberry, soft tannins, a premium wine) |
55 | |
| 08 | Tscharke ‘The Potter’ Garnacha Barossa Valley, South Australia (an exquisitely structured, elegant grenache) |
11 | 52 |
| 08 | Elephant Hill Syrah Hawkes Bay, New Zealand (boysenberry, dark chocolate, hints of dark cherry) |
52 | |
| 08 | Gemtree Uncut Shiraz McLaren Vale, South Australia (red berries and savoury oak with a seamless finish) |
10 | 45 |
| 08 | Corkcutters Merlot Adelaide Hills, South Australia (soft and fruitful with notes of berry and plum) |
9 | 42 |
| 07 | Two Hands ‘Bella’s Garden’ Shiraz Barossa Valley South Australia (gorgeous cherry, pomegranate, long supple finish) |
85 | |
Fortified / Dessert |
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| 05 | Grande Maison ‘Cuvee des Anges’ (375ml) Monbazillac, France (late harvest ‘noble rot’, semillon, muscadelle sauvignon blend, apple, pear, lemon) |
8 | 38 |
| 09 | Innocent Bystander Pink Moscato (375ml) Yarra Valley, Victoria (summer fruits, rose petal, turkish delight fantastically fizzy and low alcohol) |
20 | |
| NV | Cambells Rutherglen Muscat (375ml) Rutherglen, Victoria (caramel, molasses, orange marmalade, a full-bodied mouth-coating sticky) |
7 | 34 |
| NV | Ramos Pinto 10YO Tawny Port 9 Duoro Valley, Portugal (an elegant tawny by Champagne house Louis Roederer) |
9 | |
| NV | Hidalgo Pedro Ximenez ‘Triana’ Sherry Sanlucar de Barrameda, Spain (honey, treacle and raisins, smooth & irresistible ) |
7 | |